いよいよ、今年も「新米の季節」がやってきました。
長野県・信州伊那谷のファーム有賀では、令和7年産の稲刈りがスタート。
まずは、特別栽培米の「亀の尾」と、無農薬栽培に挑戦した「ササシグレ」から刈り取りが始まりました。
ササシグレは、農薬を使わずに育てているため、草との闘いが大きな試練。
一方、亀の尾は倒伏しやすく収量も少なめ。
どちらも“栽培が難しい”品種ですが、その分、他にはない奥深い味わいがあります。
この地域の冷涼な気候と清らかな水で育ったお米は、香りも粘りも格別。
「信州伊那谷のお米って、こんなに美味しいんだ」と、毎年多くのお客様にご好評いただいています。
今年も、“その年だけの味わい”をお届けできることが、とても楽しみです。
なお、こちらの品種は【数量限定】のため、毎年すぐに完売してしまいます。
ご希望の方は、ファーム有賀の《お米の年間定期便》をご利用くださいませ。
収穫したての新米を、1年間通してご家庭にお届けいたします。
＼信州の秋を、食卓へ／
ファーム有賀の新米をどうぞお楽しみに！
The Harvest Has Begun: New Season of “Sasashigure” and “Kame no O” Rice from Shinshu Ina Valley
The rice harvest season has finally arrived in Shinshu Ina Valley, Nagano Prefecture.
At Farm Aruga, we’ve just started harvesting two of our most cherished—and most challenging—varieties: Sasashigure, grown completely pesticide-free, and Kame no O, a heritage rice cultivated with special methods.
Both of these heirloom varieties are known for their delicate nature.
Sasashigure, raised without chemicals, requires constant weed management and careful field monitoring.
Kame no O, meanwhile, is prone to lodging and offers a modest yield—but rewards us with exceptional aroma and a rich, nuanced flavor that can’t be replicated.
The cool mountain air, clean water, and distinct four seasons of Shinshu give our rice a depth you can taste in every grain.
Every year, we hear from customers who say,
“I didn’t know Japanese rice could taste this good.”
This year’s 2025 new harvest rice will soon be available—delivered straight from our farm to your home.
These varieties are grown in limited quantities, and tend to sell out quickly.
To make sure you don’t miss out, we recommend our Rice Subscription Plan, which delivers freshly milled seasonal rice to your door each month, all year round.
Taste the harvest.
Savor the season.
From our field in Shinshu to your table—this is rice, the Farm Aruga way.